Alain Ducasse at The Dorchester

Alain Ducasse at The Dorchester offers contemporary French cuisine in a modern and elegant environment along with a professional, bespoke and friendly service orchestrated by Restaurant Director Damien Pepin and his energetic team. Executive Chef, Jocelyn Herland, interprets Alain Ducasse's cuisine with a refined approach, consistently championing and enhancing current seasonal produce.

The restaurant boasts 3 unique private dining rooms providing the ideal setting for a corporate event, a gathering of friends or family, or a more intimate ambiance.

The Table Lumière is the centerpiece of the restaurant, hosting up to 7 guests. It is cocooned by a luminescent oval curtain and surrounded by 4,500 shimmering fibre optics allowing guests to enjoy the ambience of the restaurant whilst being nearly screened from view. Guests are also able to choose among a stunning collection of Hermès china, Puiforcat silverware and Saint-Louis crystal, used exclusively for the Table Lumière.

The elegant Salon Privé; welcomes up to 12 guests in a private room of dark green lacquered walls studded with thousands of green silk buttons which enhance the vibrancy of this cosy, private alcove. The colourful design reflects the flora and fauna of Hyde Park opposite, drawing the outside in.

With its high ceilings, an abundance of natural light and large oak-framed French windows, the Salon Park Lane seats up to 30 guests and provides a serene atmosphere to any private luncheon or dinner. Its modern chandelier of glowing leaves creates a particularly elegant atmosphere of soft light in the evening.

For details of Sorted's contact, complimentary additional hors d'oeuvre and special Amuse-Bouche please login below or complete our registration form speak to Julia Schneider +44 (0) 207 319 7384 JSchneider@alainducasse-dorchester.com and quote SORTED PA offer

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